- Glucose syrup
- Sugar
- Corn Starch
- Gelatine (Beef & Pork)
- Acids (Citric acid, Lactic acid)
- Gelling Agents (Pectins)
- Vegetable oils (Palm)
- Glazing agents (Carnauba wax, Beeswax)
- Flavourings
- Fruit and vegetable concentrates (Radish, Blackcurrant, Carrot)
- Colours (E100, E133, E160c).